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| The cloister and the Cathedral |
My top sights are:
- the Cathedral, the next cloister and the Parish Church
- the Palace of Bishops with the Nativity and Diocesan Museum
- the Museum of Pharmacy
- the large and small arcades of the Middle Ages
- the Abbey of Novacella, a few km north of Brixen
To taste:
- Brixner Schuttelbrot (local bread). Taste it with cheese and a glass of wine.
- Milk and cheese (I love grey cheese, a strongly flavoured cow-milk cheese). Visit the local dairy co-operative Brimi (quite near to the centre).
- Canederli / Knodel, bread dumplings with cheese or spinach.
- Apples (apple juice and strudel - recipe)
- Wines: Lagrein, Vernatsch (Schiava), Gewürztraminer, Sylvaner, Kerner, Veltliner. Have a tour around the vineyard (Novacella and privates)
- Hugo aperitif - recipe.
- Herbs. Collecting herbs is a South Tyrolean tradition and nowadays you can still find original herbal remedies for your wellbeing.
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| Adler bridge and the Palace of the Bishop |
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| Museum of Pharmacy |
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| Vineyard of Novacella |
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| Church of Novacella |
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| Encaustic inside Novacella |
