The cloister and the Cathedral |
My top sights are:
- the Cathedral, the next cloister and the Parish Church
- the Palace of Bishops with the Nativity and Diocesan Museum
- the Museum of Pharmacy
- the large and small arcades of the Middle Ages
- the Abbey of Novacella, a few km north of Brixen
To taste:
- Brixner Schuttelbrot (local bread). Taste it with cheese and a glass of wine.
- Milk and cheese (I love grey cheese, a strongly flavoured cow-milk cheese). Visit the local dairy co-operative Brimi (quite near to the centre).
- Canederli / Knodel, bread dumplings with cheese or spinach.
- Apples (apple juice and strudel - recipe)
- Wines: Lagrein, Vernatsch (Schiava), Gewürztraminer, Sylvaner, Kerner, Veltliner. Have a tour around the vineyard (Novacella and privates)
- Hugo aperitif - recipe.
- Herbs. Collecting herbs is a South Tyrolean tradition and nowadays you can still find original herbal remedies for your wellbeing.
Adler bridge and the Palace of the Bishop |
Museum of Pharmacy |
Vineyard of Novacella |
Church of Novacella |
Encaustic inside Novacella |
Nessun commento:
Posta un commento